Smoked Duck And Andouille Gumbo Recipe

• 1 x 5 lb. duckling
• 2 x onions, medium dice
• 2 x ribs celery, sliced medium
• 2 x bell peppers, medium dice
• 2 tsp garlic, chopped
• 1 1/2 c. dark roux
• 1 1/2 tsp Creole seasoning blend
• 1 1/2 tsp Worcestershire sauce
• 1 tsp salt
• 2 tsp Tabasco
• 3/4 lb andouille, sliced
• 2 tsp Kitchen Bouquet (for color)
• 1 tsp white pepper
• 1/4 c. green onions, minced
• 1/4 c. parsley, minced

Directions