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Add a photoServings: 2
Ingredients
- 8 1/2 ounce. can crushed pineapple
- 1 c. prepared whipped topping (La Creme)
- 3 ounce. pkg. Philadelphia Cream Cheese (set aside to soften)
- 1 pkg. Stella D'oro Anginetti Cream Puffs
Directions
- Prepare cream puffs by slicing off tops - hold aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add in pineapple and blend all 3 ingredients for one minute at low speed.
- Drop filling from Tbsp. on to bottom layers of cookies, replace tops. Chill puffs till ready to serve. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 335 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.62g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 165mg | 7% |
| Potassium 237mg | 7% |
| Total Carbs 37.84g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.02g | 22% |
| Protein 4.12g | 7% |
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