Print
Email
Add a photo
Ingredients
- 24 sm. cream puffs, 2 1/2-3" diameter
- 1/4 c. cool water
- 2 env. (2 tbsp.) unflavored gelatin
- 2 1/2 c. dairy eggnog
- 2 tbsp. rum or possibly 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1 c. whipping cream
- 1/4 c. minced candied red cherries
- 6 sq. German sweet chocolate, finely minced
Directions
- Soften gelatin in water. Heat 1 c. eggnog over low heat to simmering point, add in gelatin and stir till dissolved. Remove from heat, add in remaining 1 1/2 c. eggnog, rum and vanilla. Refrigeratetill partially set. Whip cream till stiff; fold into eggnog mix. Mix in cherries and chocolate. Refrigeratetill mix mounds when minced from a spoon. To serve split cream puffs and fill with eggnog filling. Garnish as desired.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1109g | |
| Calories 2041 | |
| Calories from Fat 1338 | 66% |
| Total Fat 156.04g | 195% |
| Saturated Fat 93.65g | 375% |
| Trans Fat 0.0g | |
| Cholesterol 647mg | 216% |
| Sodium 558mg | 23% |
| Potassium 2432mg | 69% |
| Total Carbs 150.4g | 40% |
| Dietary Fiber 29.8g | 99% |
| Sugars 96.43g | 64% |
| Protein 55.57g | 89% |
