Slow cooker - Lasagna Recipe

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Servings: 8
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Ingredients

Cost per serving $2.20 view details

Directions

  1. Meat Mixture: Brown meat & onion; drain. Add garlic powder, salt, pepper, dry red wine, tomato paste, tomato sauce, spaghetti sauce to meat mixture, mix well.
  2. Cheese Mixture: Beat egg, parsley flakes, cottate cheese and Parmesan cheese.
  3. Grease crock pot.
  4. Layering: 4 lasgna noodles, spread 1/2 cheese mixture over noodles. Top with 1/2 meat mixture and 1/2 of mozzarella cheese.
  5. Repeat the process.
  6. Add remaining 4 noodles and meat mixture.
  7. Cover and cook on low for 7 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 8 servings
Calories 475  
Calories from Fat 254 53%
Total Fat 28.32g 35%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 1433mg 60%
Potassium 969mg 28%
Total Carbs 23.18g 6%
Dietary Fiber 4.2g 14%
Sugars 14.51g 10%
Protein 28.93g 46%
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