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Add a photoServings: 6
Ingredients
- 1 pkt Pepperidge Farm frzn puff pastry shells
- 2 jar Franco-American slow roast chicken gravy - (12 ounce ea)
- 1 Tbsp. lemon juice
- 2 c. frzn broccoli cuts thawed
- 2 c. cubed cooked chicken
- 1/2 c. shredded Cheddar cheese
- 1/2 c. Pepperidge Farm generous-cut sourdough cheese croutons crushed (optional)
Directions
- Bake pastry shells according to package directions.
- Mix gravy, lemon juice, broccoli and chicken in saucepan. Heat through.
- Serve in pastry shells. Sprinkle with cheese. Top with crouton crumbs if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 128 | 63% |
| Total Fat 14.25g | 18% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 122mg | 5% |
| Potassium 177mg | 5% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 13.42g | 21% |
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