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Home » Recipes » Slow Cooker Baked Beans (No Corn)

Slow Cooker Baked Beans (No Corn) Recipe

Name: Slow Cooker Baked Beans (No Corn)
Ingredients: 2 lbs. dry Navy beans; 1 lg. onion, minced; 1/2 pound bacon, cut in pcs; 1/4 c. molasses; 1 c. brown sugar; 2 teaspoon salt; 2 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

2 lbs. dry Navy beans
1 lg. onion, minced
1/2 pound bacon, cut in pcs
1/4 c. molasses
1 c. brown sugar
2 teaspoon salt
2 teaspoon dry mustard

Directions

Cover navy beans with water and soak overnight. Drain; add in fresh water to just cover. Bring to boil; simmer about 1 hour, till skins crack. Place beans and liquid in a slow cooker. Add in minced onion, molasses, brown sugar, bacon pcs, salt and dry mustard. Liquid should cover beans. Cook on high for 6 hrs. Cook on low till needed.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 436
Calories from Fat 87	20%
Total Fat 9.7g	12%
Saturated Fat 2.97g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 566mg	24%
Potassium 1080mg	31%
Total Carbs 70.38g	19%
Dietary Fiber 18.7g	62%
Sugars 25.1g	17%
Protein 19.26g	31%

Slow Cooker Baked Beans (No Corn) Recipe

Ingredients