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Add a photoCorned beef slow cooked in Guinness and served in a tasty Guinness glaze
Ingredients
- 1 4 pound corned beef in pickling liquid and spices
- 1 bottle/can (12+ ounces) Guinness or other Irish stout
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1/4 cup brown sugar
- 2 tablespoons grainy mustard
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Directions
- 1. Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
- 2. Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
- 3. Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F oven until the glaze starts bubbling, about 10-15 minutes
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