click to rate
0 votes | 735 views
Servings: 4

Ingredients

Cost per serving $1.35 view details

Directions

  1. Soak beans in water and 1 1/2 tsp. salt. Drain and throw away soak water. Cook onion, celery, carrot, green pepper, parsley and garlic in butter till soft. Combine cooked vegetables with soup mix, 2 qts water, bay leaf, fine herbs and soaked beans.
  2. Simmer, covered, about 1 hour to desired tenderness. Add in tomatoes. Serve warm. Sprinkle with Parmesan cheese. Makes about 1 gallon. 16 servings of 1 c. each.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 265  
Calories from Fat 78 29%
Total Fat 8.85g 11%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 912mg 38%
Potassium 813mg 23%
Total Carbs 22.04g 6%
Dietary Fiber 6.5g 22%
Sugars 6.27g 4%
Protein 24.67g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment