Sioux City Baked Steak Recipe

Name: Sioux City Baked Steak
Ingredients: 1 sirloin steak, 3" thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. catsup; 3 tbsp. Worcestershire; 1/2 c. melted butter; 1 tbsp. lemon juice; 1 clove garlic, chopped; 1 (4 ounce.) can mushrooms; 1 lg. Bermuda onion

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.08 view details

1 sirloin steak, 3" thick
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. catsup
3 tbsp. Worcestershire
1/2 c. melted butter
1 tbsp. lemon juice
1 clove garlic, chopped
1 (4 ounce.) can mushrooms
1 lg. Bermuda onion

Directions

Preheat broiler - place steak n shallow pan. Broil close to flame. Brown both sides. Remove. Set oven at 350 degrees. Season meat with salt and pepper. Combine catsup, Worcestershire, butter, lemon, garlic and mushrooms. Spread over meat. Arrange onions on top. Bake uncovered 1/2 hour for rare, little longer for medium. Cut meat diagonally into thin slices. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 289
Calories from Fat 187	65%
Total Fat 21.02g	26%
Saturated Fat 11.09g	44%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 732mg	31%
Potassium 427mg	12%
Total Carbs 9.95g	3%
Dietary Fiber 0.5g	2%
Sugars 7.85g	5%
Protein 15.95g	26%

Sioux City Baked Steak Recipe

Ingredients