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Add a photoServings: 4
Ingredients
- 1 can tuna, flaked
- 1/2 c. bread crumbs
- 1/2 c. minced celery
- 2 tbsp. chopped onion
- 1/3 c. mayonnaise
- 2 tbsp. chili sauce
- 1 teaspoon lemon juice
Directions
- Combine tuna, bread crumbs, celery, and onion. Blend together mayonnaise, chili sauce, and lemon juice. Stir into first mix till fully blended. Scoop with ice cream scooper into an oiled or possibly buttered skillet. Squash down till 1/4 or possibly 3/4 inch on thickness.
- Brown on both sides. Makes 6 burgers. Serve with mashed potatoes, on buns, or possibly with frzn fries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 147 | 60% |
| Total Fat 16.63g | 21% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 389mg | 16% |
| Potassium 173mg | 5% |
| Total Carbs 10.7g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.33g | 1% |
| Protein 12.55g | 20% |
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