Simple Salmon Mousse Recipe

Name: Simple Salmon Mousse
Ingredients: 1 env. unflavored gelatin; 2 tbsp. lemon juice; 1 sm. onion, minced; 1/2 cube chicken bouillon; 1/2 c. boiling water; 1/3 c. mayonnaise; 1/2 teaspoon paprika; 1 teaspoon dry dill weed; 1 (15 1/2 ounce.) can salmon, liquid removed; 2/3 c. heavy cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.01 view details

1 env. unflavored gelatin
2 tbsp. lemon juice
1 sm. onion, minced
1/2 cube chicken bouillon
1/2 c. boiling water
1/3 c. mayonnaise
1/2 teaspoon paprika
1 teaspoon dry dill weed
1 (15 1/2 ounce.) can salmon, liquid removed
2/3 c. heavy cream

Directions

Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add in cream with blender running till mix is smooth. Pour into oiled 3 to 4 c. mold. Chill till set. Wrap well and freeze. To serve, thaw 24 hrs in refrigerator. Unmold and garnish with greens. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 255
Calories from Fat 169	66%
Total Fat 19.11g	24%
Saturated Fat 5.19g	21%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 444mg	19%
Potassium 298mg	9%
Total Carbs 2.94g	1%
Dietary Fiber 0.3g	1%
Sugars 1.49g	1%
Protein 18.58g	30%

Simple Salmon Mousse Recipe

Ingredients