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Simple Salmon Teriyaki Recipe

Name: Simple Salmon Teriyaki
Ingredients: 2 Tbsp. Extra virgin olive oil; 8 x Cloves garlic, thin slices; 4 x Salmon fillets (7 ounce each); 1 bot teriyaki-sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.43 view details

2 Tbsp. Extra virgin olive oil
8 x Cloves garlic, thin slices
4 x Salmon fillets (7 ounce each)
1 bot teriyaki-sauce

Directions

Heat oil in a small skillet. Add in garlic aund sautee till dark golden. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce over the fish. Distribute garlic slices proportionately on top. Marinate for 45 min.
Preheat oven (400 F). Bake salmon 12 to 15 min. Serve immediately.
Serving suggestion: boiled potatoes with minced parsley.
Salty, but tasty.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 4 servings
Calories 599
Calories from Fat 300	50%
Total Fat 33.37g	42%
Saturated Fat 6.98g	28%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 5292mg	221%
Potassium 1043mg	30%
Total Carbs 22.73g	6%
Dietary Fiber 0.2g	1%
Sugars 19.09g	13%
Protein 48.77g	78%

Simple Salmon Teriyaki Recipe

Ingredients