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Add a photoServings: 4
Ingredients
- 1 lb (500 g) fresh salmon
- 1/4 lb (100 g) smoked salmon
- 1 egg yolk
- 1/3 lb (150 g) cottage cheese
- 8 sprigs chives
- 5 sprigs dill
- 1 clove garlic
- 1 shallot
- ½ tsp paprika
- juice of one half lemon
- 1 tbsp extra-virgin extra virgin olive oil
- Pepper and fleur de sel
Directions
- Drain cottage cheese through a clean cloth to render all liquid
- Peel and finely mince garlic
- Peel and finely mince shallot
- Snip chives and dill
- Cook fresh salmon in oven preheated to 350°F (180°C) for 10 min
- Remove from oven and place in food processor bowl
- Add in smoked salmon and blend to chop finely
- In a large bowl, mix egg yolk, lemon juice, extra virgin olive oil and cottage cheese till well blended
- Add in garlic, dill, shallot, paprika and chives
- Add in salmon puree
- Mix thoroughly
- Add in salt and pepper to taste
- Pour all into cake mould lined with food wrap
- Chill for 6 hrs
- Serve cold, in slices
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 216 | 59% |
| Total Fat 24.08g | 30% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 222mg | 9% |
| Potassium 597mg | 17% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.29g | 1% |
| Protein 33.46g | 54% |
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