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Ingredients
- 1 x Oven cooking bag, turkey
- Â Â Size
- 1 Tbsp. Flour
- Â Â Vegetable oil
- 2 x Sliced celery stalks
- 1 x Sliced med onion
- 16 x 20 lb thawed turkey
Directions
- Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add in celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if you like. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake till thermometer reads 180 (2 1/2 or possibly 3 hrs). Add in 1/2 hour for stuffed turkey. Let stand in bag 15 min.
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