Simple Peach Cake Recipe

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1 vote | 168 views
Servings: 12

Ingredients

Cost per serving $0.70 view details
  • 1 lg. can sliced peaches, not liquid removed
  • 1 pkg. white cake mix
  • 1 c. pecans
  • 1 stick butter

Directions

  1. Pour peaches into 9 x 12 ungreased cake pan. Pour white cake mix (dry) over peaches. Slice butter over the cake mix. Sprinkle with pecans. Bake 1 hour at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 320  
Calories from Fat 141 44%
Total Fat 16.21g 20%
Saturated Fat 5.9g 24%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 344mg 14%
Potassium 95mg 3%
Total Carbs 42.94g 11%
Dietary Fiber 1.5g 5%
Sugars 7.83g 5%
Protein 2.63g 4%
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