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Add a photoServings: 10
Ingredients
- 2 c. sliced fresh peaches (Any fruit)
- 2 c. sugar
- 1 stick butter (butter)
- 3/4 c. flour
- 2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- Healthy pinch of salt
Directions
- Mix peaches with 1 c. sugar; let stand. Put 1 stick butter in 2 qt casserole pyrex bowl. Place in 325 degree oven to heat butter.
- Combine remaining sugar, flour, baking pwdr, salt and lowfat milk in a mixing bowl. Stir to get lumps out. Take 2 qts pyrex bowl from oven, pour flour mix over melted butter. Don't stir. Spoon peaches on batter. Don't stir. Bake at 325 degrees for 1 hour. Sometime I add in 1/4 c. water if fruit is dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.51g | 12% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 325mg | 14% |
| Potassium 97mg | 3% |
| Total Carbs 50.89g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 43.43g | 29% |
| Protein 1.95g | 3% |
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