3 Ingredient Peach Crisp Recipe

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3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.79 view details
  • 5 ripe yellow peaches, peeled and sliced
  • (2 tablespoon sugar and 1 tablespoon cinnamon-optional)
  • 1 package (9 oz) yellow cake mix, I used Jiffy
  • ¼ cup butter, melted

Directions

  1. Preheat oven to 350°F.
  2. Place sliced peaches in an 8x8" baking pan. Sprinkle with the sugar cinnamon mixture, if using.
  3. In a small bowl, combine the cake mix and butter. Sprinkle the crumbled mixture evenly over the peaches and bake for 35-40 minutes or until the fruit is bubbling and the top is golden brown.
  4. Serve with ice cream or whipped topping, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 298  
Calories from Fat 113 38%
Total Fat 12.9g 16%
Saturated Fat 5.62g 22%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 334mg 14%
Potassium 265mg 8%
Total Carbs 44.67g 12%
Dietary Fiber 2.3g 8%
Sugars 10.07g 7%
Protein 3.04g 5%
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