Light Spinach Alfredo Recipe

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1 vote | 1967 views


This is a nice side dish.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.17 view details

Directions

  1. Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the carrots, celery, onions and garlic. Sauté until the onions are soft. Add the frozen spinach with the heat on low to soften.
  2. When the spinach is incorporated; add the chicken broth and simmer on low.
  3. Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles.
  4. Add the noodles to the spinach sauce. Garnish with grated cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 144  
Calories from Fat 66 46%
Total Fat 7.53g 9%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 370mg 15%
Potassium 593mg 17%
Total Carbs 12.67g 3%
Dietary Fiber 3.9g 13%
Sugars 6.66g 4%
Protein 8.17g 13%
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