Simmered Potato With Beef And Onion Recipe

Name: Simmered Potato With Beef And Onion
Ingredients: 1/2 lb beef round sliced; 3 x potatoes; 1 1/2 x onion; 1/8 c. green peas; 2 Tbsp. salad oil; 2 c. water; 5 Tbsp. sugar; 3 Tbsp. Japanese rice wine (sake); 1 Tbsp. sweetened cooking sake (mirin); 4 Tbsp. soy sauce (shoyu)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

1/2 lb beef round sliced
3 x potatoes
1Â 1/2 x onion
1/8 c. green peas
2 Tbsp. salad oil
2 c. water
5 Tbsp. sugar
3 Tbsp. Japanese rice wine (sake)
1 Tbsp. sweetened cooking sake (mirin)
4 Tbsp. soy sauce (shoyu)

Directions

Cut beef into 1 1/2- to 2-inch pcs.
Wash potatoes, peel and cut into two to three pcs. Cut onion into large wedges. Soak green peas in boiling water for one minute.
Heat oil in pan, add in beef and saute/fry. Add in potatoes and onions and saute/fry. Add in water and seasonings, toss well and cover with drop lid. Continue to cook till potatoes are soft.
Add in green peas, turn off heat and put on serving plate.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 4 servings
Calories 374
Calories from Fat 138	37%
Total Fat 15.47g	19%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 945mg	39%
Potassium 754mg	22%
Total Carbs 42.34g	11%
Dietary Fiber 3.5g	12%
Sugars 18.61g	12%
Protein 13.32g	21%

Simmered Potato With Beef And Onion Recipe

Ingredients