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Home » Recipes » Baked Potatoes With Bacon And Chives

Baked Potatoes With Bacon And Chives Recipe

Name: Baked Potatoes With Bacon And Chives
Ingredients: 1 Tbsp. Veg. oil; 3 ounce Unsmoked bacon - derinded and diced, (75g); 6 ounce Button mushrooms - sliced, (175g); 1 tsp Schwartz Onion Pepper; 1/4 pt Soured cream, (150ml); 2 Tbsp. Lowfat milk; 3 ounce Mature Cheddar cheese - grated, (75g); 2 tsp Schwartz Chives and extra to sprinkle; 4 lrg Freshly baked potatoes

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.09 view details

1 Tbsp. Veg. oil
3 ounce Unsmoked bacon - derinded and diced, (75g)
6 ounce Button mushrooms - sliced, (175g)
1 tsp Schwartz Onion Pepper
1/4 pt Soured cream, (150ml)
2 Tbsp. Lowfat milk
3 ounce Mature Cheddar cheese - grated, (75g)
2 tsp Schwartz Chives and extra to sprinkle
4 lrg Freshly baked potatoes

Directions

Heat the oil and fry the bacon and mushrooms. Drain any excess liquid. Add in the Onion Pepper, soured cream, lowfat milk, cheese and Chives and simmer gently till thickened. Top the potatoes with the mix and serve sprinkled with extra Chives.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 192
Calories from Fat 62	32%
Total Fat 6.92g	9%
Saturated Fat 2.43g	10%
Trans Fat 0.09g
Cholesterol 12mg	4%
Sodium 38mg	2%
Potassium 412mg	12%
Total Carbs 29.37g	8%
Dietary Fiber 4.6g	15%
Sugars 1.28g	1%
Protein 3.87g	6%

Baked Potatoes With Bacon And Chives Recipe

Ingredients