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Baby Potatoes With Mint And Spring Onions Recipe

Name: Baby Potatoes With Mint And Spring Onions
Ingredients: 900 gm Baby potatoes, lightly steamed; 280 ml Cream or possibly cream and lowfat milk mixed; 1 dsp spring onions; 1 dsp mint, finely minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

900 gm Baby potatoes, lightly steamed
280 ml cream">Cream or possibly cream">cream and lowfat milk mixed
1 dsp spring onions
1 dsp mint, finely minced

Directions

Lightly steam the potatoes for 5-6 min, then transfer to a lightly greased ovenproof dish. Pour over the cream, spring onions and mint and bake in a preheated oven 200C/400F/gas 6 for 15 min till well cooked.
Steaming is not essential, but it will shorten the cooking time in the oven and therefore improve the flavour of the dish.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 4 servings
Calories 268
Calories from Fat 122	46%
Total Fat 13.86g	17%
Saturated Fat 8.59g	34%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 39mg	2%
Potassium 797mg	23%
Total Carbs 32.08g	9%
Dietary Fiber 3.7g	12%
Sugars 1.42g	1%
Protein 5.33g	9%

Baby Potatoes With Mint And Spring Onions Recipe

Ingredients