Simmered Chitterlings (Chitlins) Recipe

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Servings: 12

Ingredients

Directions

  1. 1. COVER Frzn CHITTERLINGS WITH WATER; Add in VINEGAR AND SALT.
  2. THAW. (MAY BE DONE OVERNIGHT IN REFRIGERATOR).
  3. 2. WHILE WASHING UNDER Cold RUNNING WATER, STRIP MOST FAT PARTICLES FROM LINING. WASH CHITTERLINGS Till CLEAN AND WHITE IN APPEARANCE.
  4. 3. COVER CHITTERLINGS WITH WATER; BRING TO A BOIL. COVER SIMMER 1 1/2 Hrs.
  5. 4. DRAIN. RINSE IN VINEGAR WATER. CUT IN SERVING SIZE LENGTHS ABOUT 6 INCHE
  6. 5. RETURN CHITTERLINGS TO STEAM-JACKETED KETTLE. Add in Sufficient WATER TO COVER CHITTERLINGS. Add in SUGAR, POULTRY SEASONING, RED PEPPER, SALT AND BLACK PEPPER; COVER, BRING TO A BOIL; SIMMER 2 Hrs.
  7. 6. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.
  8. SERVING SIZE: 2/3 C. (4

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