Sicilian Olive Salad (Olive Schiacciate) Recipe

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0 votes | 961 views
Servings: 8

Ingredients

Cost per serving $2.17 view details

Directions

  1. Lb. each olive till broken so which the pis show but don't remove the pits. Place in large bowl with the rest of the ingredients. Add in salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hrs before serving. Olives will keep well in the refrigerator in a jar for an indefinite time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 263  
Calories from Fat 241 92%
Total Fat 27.31g 34%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 526mg 22%
Potassium 146mg 4%
Total Carbs 4.87g 1%
Dietary Fiber 1.8g 6%
Sugars 2.35g 2%
Protein 1.03g 2%
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