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Home » Recipes » Sicilian Potato And Caper Salad With Mustard Dressing

Sicilian Potato And Caper Salad With Mustard Dressing Recipe

Name: Sicilian Potato And Caper Salad With Mustard Dressing
Ingredients: 1 lb thin-skinned new potatoes, scrubbed; 1 x red onion, finely minced; 1 tsp small capers, rinsed and liquid removed; 1 tsp minced fresh oregano; 1/2 c. extra-virgin extra virgin olive oil; 2 Tbsp. red wine vinegar; 1 tsp Dijon mustard; Salt and freshly grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.57 view details

1 lb thin-skinned new potatoes, scrubbed
1 x red onion, finely minced
1 tsp small capers, rinsed and liquid removed
1 tsp minced fresh oregano
1/2 c. extra-virgin extra virgin olive oil
2 Tbsp. red wine vinegar
1 tsp Dijon mustard
Â Â Salt and freshly grnd black pepper

Directions

Cook the potatoes in boiling salted water till just tender, then drain and leave till cold sufficient to handle. Slice them into circles about 1/2 inch thick.
Place in a bowl and add in the onion, capers and oregano. In a separate bowl, whisk together the oil, vinegar and mustard, and season with salt and pepper. Pour the dressing over the potatoes and toss together. I prefer to serve this salad hot but it can also be eaten cool. -
Gaylor

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Amount Per Recipe	%DV
Recipe Size 270g
Calories 1007
Calories from Fat 958	95%
Total Fat 108.43g	136%
Saturated Fat 14.96g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 156mg	7%
Potassium 185mg	5%
Total Carbs 10.52g	3%
Dietary Fiber 1.8g	6%
Sugars 6.34g	4%
Protein 1.4g	2%

Sicilian Potato And Caper Salad With Mustard Dressing Recipe

Ingredients