Meditteranean Salad Recipe

• 2 cups of baby arugula
• 1 cup of cherry tomatoes, sliced in half
• 1 cucumber, sliced
• 1 small red onion, diced
• 1 clove of garlic, finely chopped
• 1 small can of artichoke hearts, packed in water
• 1/2 cup of black mission olives, pitted
• 1/2 cup of Sicilian olives, pitted
• 1/4 cup of fresh mint leaves, chopped
• 1/4 cup of extra virgin olive oil
• 3 Tbls of red wine vinegar
• 1 tsp of dried oregano
• 1/4 cup of fresh grated Parmesan cheese
• 1 tsp of salt
• 1 tsp of fresh ground black pepper
• 1/2 cup of Parmesan cheese, shaved

Directions