Shrimp & Spinach Dip Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $1.45 view details
  • 1 (8 ounce.) pkg. cream cheese
  • 1 (7 ounce.) can shrimp, liquid removed
  • 1 (10 ounce.) pkg. frzn minced spinach, thawed & very well liquid removed; almost dry
  • Juice from 1 lemon
  • 1 green onion

Directions

  1. Blend in food processor till desired consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 243  
Calories from Fat 176 72%
Total Fat 20.07g 25%
Saturated Fat 11.03g 44%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 472mg 20%
Potassium 407mg 12%
Total Carbs 5.58g 1%
Dietary Fiber 1.2g 4%
Sugars 3.23g 2%
Protein 11.45g 18%
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