Print
Email
Add a photoServings: 12
Ingredients
- 8 ounce Can refrigerated crescent dinner rolls
- 1/3 c. Purchased pesto
- 1/4 c. Minced roasted red bell peppers
Directions
- Heat oven to 350F degrees. Unroll dough into 2 long rectangles. Firmly press preforations to seal. Spread rectangles with pesto to within 1/4 inch of edges. Sprinkle with roasted peppers. Starting at shortest side, roll up each rectangle; healthy pinch edges to seal. Cut each roll into 8 slices.
- Place, cut side down, on ungreased cookie sheet. Bake at 350F degrees for 13 to 17 min or possibly till golden. Immediately remove from cookie sheet. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.03g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
