Crunchy Spinach Dip (With Sourdough Bread) Recipe

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0 votes | 1918 views
Servings: 2

Ingredients

Cost per serving $4.02 view details

Directions

  1. In a medium bowl, or possibly whatever you have, combine all ingredients except the bread; mix well. Cover and refrigerateovernight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.
  2. My sister who I met for the first time in 44 years served this at our first get together.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 541g
Recipe makes 2 servings
Calories 1113  
Calories from Fat 732 66%
Total Fat 83.05g 104%
Saturated Fat 26.68g 107%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1051mg 44%
Potassium 1335mg 38%
Total Carbs 81.0g 22%
Dietary Fiber 6.1g 20%
Sugars 8.97g 6%
Protein 17.42g 28%
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