Servings: 2
Ingredients
- 10 ounce Spinach, frzn cut, thawed
- 8 ounce Water chestnuts, liquid removed & finely minced
- 3/4 c. Scallion, minced
- 1 pkt Lipton Country Vegetable soup mix
- 1 1/2 c. Lowfat sour cream
- 1/2 c. Mayonnaise
- 1 loaf round sourdough bread
Directions
- In a medium bowl, or possibly whatever you have, combine all ingredients except the bread; mix well. Cover and refrigerateovernight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.
- My sister who I met for the first time in 44 years served this at our first get together.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 541g | |
Recipe makes 2 servings | |
Calories 1113 | |
Calories from Fat 732 | 66% |
Total Fat 83.05g | 104% |
Saturated Fat 26.68g | 107% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 1051mg | 44% |
Potassium 1335mg | 38% |
Total Carbs 81.0g | 22% |
Dietary Fiber 6.1g | 20% |
Sugars 8.97g | 6% |
Protein 17.42g | 28% |
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