The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shrimp Egg Foo Yung

Shrimp Egg Foo Yung Recipe

Name: Shrimp Egg Foo Yung
Ingredients: 1 sm. pkg. frzn popcorn shrimp; 6-8 Large eggs, beaten; 1/4 c. celery, diced; 1/4 c. green onions, minced; 1 c. bean sprouts; 1/2 teaspoon Accent; 3 tbsp. soy sauce; Sprinkle of sugar; Oil for frying

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 1703 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.52 view details

1 sm. pkg. frzn popcorn shrimp
6-8 Large eggs, beaten
1/4 c. celery, diced
1/4 c. green onions, minced
1 c. bean sprouts
1/2 teaspoon Accent
3 tbsp. soy sauce
Sprinkle of sugar
Oil for frying

Directions

Combine shrimp, Large eggs, celery, onions and bean sprouts together. Add in Accent, salt, pepper and soy sauce to taste. Drop by spoonfuls into warm pan with a little oil. Turn over when egg is set and fry till brown. Make sauce and pour over egg mix.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 273g
Recipe makes 2 servings
Calories 283
Calories from Fat 156	55%
Total Fat 17.29g	22%
Saturated Fat 5.38g	22%
Trans Fat 0.0g
Cholesterol 730mg	243%
Sodium 2190mg	91%
Potassium 423mg	12%
Total Carbs 7.98g	2%
Dietary Fiber 1.6g	5%
Sugars 4.89g	3%
Protein 25.08g	40%

Shrimp Egg Foo Yung Recipe

Ingredients