Shredded Pork Stuffed Potatoes Recipe

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Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. 1. Place boneless pork generously sprinkled with cracked black pepper in slow cooker and cook on Low for 7 hrs.
  2. 2. Take pork out of slow cooker and drain off grease. Shred pork and place back into slow cooker. "Mop" on sauce, coating pork well. Cook for another 1 to 2 hrs.
  3. 3. Split large cooked baking potatoes in half and spoon shredded pork into opening. Sprinkle with shredded cheese and serve.
  4. MOP SAUCE:1. Put all ingredients in a mixing bowl and whisk to combine.
  5. 2. "Mop" barbecue sauce generously over shredded pork with sauce mop or possibly brush.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 814g
Recipe makes 4 servings
Calories 790  
Calories from Fat 176 22%
Total Fat 19.49g 24%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 2012mg 84%
Potassium 2780mg 79%
Total Carbs 51.65g 14%
Dietary Fiber 6.6g 22%
Sugars 3.46g 2%
Protein 92.57g 148%
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