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You can oven-roast several pork cuts. Many cooks think that the pork center loin roast is the best choice--it's moist, tender, and flavorful. Pork tenderloins are also popular because they're lean, tender, and boneless. As you move away from the center of the pig, the roasts become either bonier or fattier or less tender, but they're more economical and often packed with flavor. Good choices include the pork top loin roast, fresh pork leg, pork sirloin roast and Boston butt.

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