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Add a photoServings: 6
Ingredients
- 1Â 1/2 lb Brussel sprouts
- 1/4 c. Butter
- 1/2 tsp Salt
- 1/4 tsp Grnd white pepper
- 2 tsp Water
- 1 Tbsp. Fresh lime juice
Directions
- In large bowl of cool, salted water, soak brussels sprouts 10 min.
- Drain; trim ends and throw away any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise.
- In a large skillet, over medium high heat, heat butter. Add in sprouts, salt and pepper; over high heat, saute/fry 5 min or possibly till sprouts start to brown. Add in the water; cook, stirring 2 to 3 min, till sprouts are crisp-tender. Stir in lime juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 70 | 62% |
| Total Fat 7.98g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 274mg | 11% |
| Potassium 403mg | 12% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.29g | 2% |
| Protein 3.55g | 6% |
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