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Short Cut Chili Sauce Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $10.92 view details

Directions

  1. Combine and let stand overnight. Drain, but don't press down vegetables. Put in large kettle and add in:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2379g
Calories 476  
Calories from Fat 36 8%
Total Fat 4.21g 5%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28606mg 1192%
Potassium 5197mg 148%
Total Carbs 104.36g 28%
Dietary Fiber 30.8g 103%
Sugars 62.87g 42%
Protein 20.4g 33%
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