Shoe Peg Corn Casserole Recipe

Name: Shoe Peg Corn Casserole
Ingredients: 1 can shoe peg corn; 1 can French style green beans; 1 can cream of celery soup; 1/2 c. shredded Cheddar cheese; 1/2 c. minced onion; 1/2 c. lowfat sour cream (4 ounce.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.14 view details

1 can shoe peg corn
1 can French style green beans
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. minced onion
1/2 c. lowfat sour cream (4 ounce.)

Directions

Drain corn and beans. Mix all ingredients and put in casserole dish.
Mix topping ingredients and spread over vegetable mix. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 4 servings
Calories 282
Calories from Fat 126	45%
Total Fat 14.4g	18%
Saturated Fat 7.22g	29%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 639mg	27%
Potassium 462mg	13%
Total Carbs 27.98g	7%
Dietary Fiber 8.6g	29%
Sugars 2.87g	2%
Protein 11.17g	18%

Shoe Peg Corn Casserole Recipe

Ingredients