Sex On The Beach Cake Recipe

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Servings: 12
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Ingredients

Cost per serving $1.15 view details
  • 3/4 c. butter
  • 1 1/2 cups. finely-minced pecans
  • 1 1/2 cups. flour
  • 3 pkt cream cheese - (8 ounce ea)
  • 2 cups. powdered sugar
  • 24 ounces nondairy whipped topping
  • 1 box vanilla instant pudding - (3.9 ounce)
  • 1 box chocolate instant pudding - (3.9 ounce)
  • 3 cups. cool lowfat milk
  • 1 quart strawberries stemmed
  • 1/2 c. coarsely-minced pecans

Directions

  1. Heat butter in saucepan. Add in finely minced pecans and flour and blend into paste. Spread paste proportionately over bottom of buttered 13- by 9-inch baking dish.
  2. Bake at 350 degrees till golden, 20 to 25 min. Remove from oven to cold, about 1 hour.
  3. Beat cream cheese, powdered sugar and 1 container nondairy whipped topping in large mixing bowl and smooth mix over crust.
  4. Mix vanilla and chocolate pudding mixes and lowfat milk on medium speed in bowl of electric mixer till thickened, about 5 min.
  5. Pour pudding mix over cream cheese mix.
  6. Top with remaining container nondairy whipped topping, then strawberries, stem-side down.
  7. Sprinkle coarsely minced pecans over topping. Keep refrigerated till ready to serve.
  8. This recipe yields 24 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 507  
Calories from Fat 282 56%
Total Fat 31.96g 40%
Saturated Fat 20.51g 82%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 124mg 5%
Potassium 225mg 6%
Total Carbs 52.62g 14%
Dietary Fiber 2.1g 7%
Sugars 38.49g 26%
Protein 5.48g 9%
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