Sesame Beef With Vermicelli Recipe

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Servings: 4

Ingredients

Cost per serving $0.90 view details

Directions

  1. *Cut into thin matchsticks
  2. Combine the marinade ingredients in a plastic bag. Add in the steak and mix well.
  3. Remove the air and seal the bag with a twist tie. Chill for 4 - 24 hrs. Add in the pasta to a large quantity of boiling salted water and cook for approximately 5 min or possibly till just tender.
  4. While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large frying pan. Add in the beef and stir fry over a high heat for 2-3 min.
  5. Add in the vegetables and bean sprouts and stir fry for a further 1 minute or possibly till the vegetables are tender but still crisp.
  6. Drain the vermicelli and place in a serving dish.
  7. Top with the beef mix and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 118  
Calories from Fat 62 53%
Total Fat 7.05g 9%
Saturated Fat 0.64g 3%
Trans Fat 0.15g  
Cholesterol 0mg 0%
Sodium 277mg 12%
Potassium 276mg 8%
Total Carbs 13.81g 4%
Dietary Fiber 1.7g 6%
Sugars 11.17g 7%
Protein 1.83g 3%
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