Sirloin House Wild Rice Casserole Recipe

• 1 c. wild rice
• 4 c. boiling water
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (8 ounce.) can mushrooms, liquid removed
• 2 beef bouillon cubes dissolved in 1/2 c. Warm water
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon paprika
• 3/4 c. minced celery
• 2 tbsp. minced onion
• 1/4 c. slivered almonds

Directions