Authentic Beef With Chinese Broccoli Recipe

• 1 1/2 lb Chinese broccoli (gai lan)
• 1 lb Flank steak
• 3 Tbsp. Vegetable oil
• 1 x Garlic clove chopped
• 1 tsp Chopped fresh ginger
• 1 x Scallion, green and white parts chopped
• 1 Tbsp. Dark soy sauce
• 1/4 c. Unsalted or possibly low-sodium chicken stock or possibly water
• 1 Tbsp. Brandy
• 1/2 tsp Sugar
• 2 tsp Roasted sesame oil
• 1 Tbsp. Dark soy sauce
• 1 Tbsp. Cornstarch
• 2 tsp Dry white wine

Directions