Beef With Black Pepper Recipe

• 8 ounce beef fillet trimmed, and cut into 1" cubes
• 2 Tbsp. Chinese rice wine
• 1 Tbsp. water
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper Oil for deep frying
• 1 Tbsp. finely-minced garlic
• 2 tsp coarsely-crushed black peppercorns
• 1 tsp crushed Sichuan peppercorns or possibly sansho
• 2 tsp oyster sauce
• 2 tsp light soy sauce
• 1 tsp sesame oil Sliced lettuce for garnish

Directions