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Add a photoServings: 6
Ingredients
- 1 pkt (10 ounces) BIRDS EYE Strawberries Halved in
- Â Â syrup, thawed
- 2 pkt (8 ounces each) PHILADELPHIA BRAND cream
- Â Â cheese
- 1/4 c. sugar
- 1 tsp vanilla
- 2 c. Cold WHIP, thawed
- 1 x prepared chocolate flavor crumb crust (or possibly graham
- Â Â cracker crumb crust) (6 ounces)
Directions
- Drain strawberries; reserving 1/4 c. liquid.
- Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla till smooth.
- Mix in whipped topping. Spoon into crust.
- Chill overnight for best results. Garnish with strawberry halves and kiwi slices.
- Makes 6 to 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 44 | 31% |
| Total Fat 4.96g | 6% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 53mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.51g | 13% |
| Protein 2.21g | 4% |
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