Seared Scallop Salad With Citrus Vinaigrette Recipe

• 2 x Cloves garlic, minced
• 1 x Shallot, minced
• 2 Tbsp. Rice vinegar
• 2 tsp Orange juice concentrate
• 2 tsp Minced orange zest
• 1/3 c. Extra virgin extra virgin olive oil
•     Salt
•     Cracked black pepper
• 1 head butter lettuce
• 4 ounce Arugula, (about 2 c.)
• 1/2 sm Red onion, julienned
• 2 x Oranges, peeled and sectioned
• 1 Tbsp. Extra virgin olive oil
• 1 lb Sea scallops, rinsed and patted dry

Directions