Seared Tuna Salad With Wasabi Vinaigrette And Crispy Wontons Recipe

• 2 tsp wasabi paste
• 1 Tbsp. honey
• 1/4 c. rice wine vinegar
• 1/2 c. vegetable oil
• 1/2 c. sesame oil
• 1 Tbsp. minced fresh cilantro leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
• 1/2 c. julienne red bell peppers
• 1/2 c. julienne yellow bell peppers
• 1/2 c. minced red onions
• 1/2 c. julienne carrots
• 2 c. julienne Chinese cabbage
• 1 tsp minced garlic
• 1/2 lb angel hair pasta cooked until tender
•     and tossed in 1 tbspn extra virgin olive oil
• 1/4 c. minced roasted peanuts
• 4 x Ahi tuna steaks - (6 ounce ea)
•     Creole Seasoning to taste
• 16 lrg wonton wrappers thinly sliced

Directions