Seafood Stuffed Fuzzy Melon Recipe

• 1/4 c. chicken or possibly fish stock
•     (or possibly canned chicken broth)
• 1/4 lb grnd pork
• 1/4 lb uncooked medium shrimp shelled, deveined,
•     and chopped
• 1/4 tsp salt
• 1/8 tsp freshly-grnd white pepper
• 1 med fuzzy melon - (abt 1/2 lb) peeled, and
•     cut into 1" slices
•     Cornstarch for dusting
• 1/2 c. chicken or possibly fish stock
•     (or possibly canned chicken broth)
• 2 Tbsp. Chinese rice wine
•     (or possibly dry sherry)
• 2 tsp oyster-flavoured sauce
• 1/4 tsp crushed dry red chili
• 1 tsp cornstarch dissolved in
• 1 Tbsp. water
•     Tapico caviar (optional)

Directions