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Ingredients
- 1 cup graham cracker crumbs
- 3 TBSP sugar
- 3 TBSP butter, melted
- 4 - 8 oz. packages cream cheese, softened
- 1 cup sugar
- 3 TBSP flour
- 4 eggs
- 1 cup sour cream
- 1 TBSP vanilla
- Topping of your choice
Directions
- Preheat oven to 325 degrees
- Mix crumbs, sugar and melted butter.
- Press into bottom of 9 or 10 inch spring form pan.
- Bake 12 minutes. Cool.
- Beat cream cheese, sugar and flour at medium speed until well blended.
- Add eggs, one at a time, beating well after each addition.
- Blend in sour cream and vanilla.
- Pour over crust.
- Bake for 1 hour and 10 minutes.
- Turn off oven and let cake sit in oven with the door propped open until oven is cooled.
- Loosen cake from rim of pan. Rim can be removed when completely cooled.
- Best flavor is developed if refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 132 | 44% |
| Total Fat 14.96g | 19% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 232mg | 10% |
| Potassium 106mg | 3% |
| Total Carbs 37.71g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.72g | 17% |
| Protein 4.69g | 8% |
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