Seafood Stuffed Mushrooms Recipe

click to rate
0 votes | 620 views
Servings: 4

Ingredients

Cost per serving $5.50 view details

Directions

  1. About 30 min before serving: Remove stems from mushrooms; chop stems. In medium skillet over medium heat in 3 Tbsp. melted butter, cook stems till tender; stir in flour, mustard, Worcestershire, salt, and pepper. Add in lowfat milk and cook, stirring, till thickened. Remove from heat; stir in crab, egg yolks, parsley, and 1 tsp. lemon juice.
  2. Preheat oven to 425 degrees. In large skillet over medium heat in 1/4 c. melted butter, cook mushroom caps 5 min; fill with crab mix. Sprinkle with cheese; place in shallow baking pan. Bake 12 min or possibly till warm. Sprinkle with more lemon juice, if you like. Serve with forks on small plates. Makes about 16 appetizers.

Toolbox

Add the recipe to which day?
« Today - Feb 22 »
Today - Feb 22
Feb 23 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 4 servings
Calories 346  
Calories from Fat 232 67%
Total Fat 26.47g 33%
Saturated Fat 16.09g 64%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 617mg 26%
Potassium 814mg 23%
Total Carbs 13.41g 4%
Dietary Fiber 2.4g 8%
Sugars 6.3g 4%
Protein 18.36g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment