Seafood Newburg In Pastry Shells Recipe

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0 votes | 309 views
Servings: 10

Ingredients

Cost per serving $0.26 view details

Directions

  1. Make pastry shells by mixing salt and flour together in a bowl. Cut in cool butter till coarse crumb texture. Sprinkle with ice water, 1 Tbsp. at a time, mixing lightly with fork till dough can be formed into a ball. Divide dough into 8 equal portions.
  2. Roll out each on floured surface into 6-inch circles (about size of most 1-qt saucepans or possibly covers). Prick pastry circles with fork. Set 8 custard c. upside down on a baking sheet. Place the pastries over the bottoms of the c.; healthy pinch them snugly to tight fit over the c.. May crimp edges lightly with tines of a fork.
  3. Bake shells 12 to 15 min, or possibly till golden, in 400 degree oven. When baked, remove and cold on rack. When ready to use, remove carefully from c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 295  
Calories from Fat 184 62%
Total Fat 20.81g 26%
Saturated Fat 4.81g 19%
Trans Fat 6.85g  
Cholesterol 0mg 0%
Sodium 233mg 10%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
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