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Home » Recipes » Bolognese Sauce And Penne Pasta

Bolognese Sauce And Penne Pasta Recipe

Name: Bolognese Sauce And Penne Pasta
Ingredients: 8 ounce grnd sirloin; 1/3 c. minced onion; 1 x garlic clove chopped; 1 can tomato sauce - (8 ounce); 1/3 c. minced carrot; 1/4 c. water; 2 Tbsp. red wine; 1 tsp dry Italian seasoning; 1 1/2 c. warm cooked penne pasta Minced fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.31 view details

8 ounce grnd sirloin
1/3 c. minced onion
1 x garlic clove chopped
1 can tomato sauce - (8 ounce)
1/3 c. minced carrot
1/4 c. water
2 Tbsp. red wine
1 tsp dry Italian seasoning
1 1/2 c. warm cooked penne pasta Minced fresh parsley

Directions

Heat medium saucepan over medium heat till warm. Add in beef, onion and garlic; cook and stir 5 to 7 min, breaking up meat with spoon, till beef is browned.
Add in tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 min. Serve sauce over pasta. Sprinkle with parsley.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 4 servings
Calories 476
Calories from Fat 67	14%
Total Fat 7.58g	9%
Saturated Fat 2.7g	11%
Trans Fat 0.37g
Cholesterol 38mg	13%
Sodium 660mg	28%
Potassium 823mg	24%
Total Carbs 74.86g	20%
Dietary Fiber 5.0g	17%
Sugars 8.26g	6%
Protein 24.88g	40%

Bolognese Sauce And Penne Pasta Recipe

Ingredients