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Scalloped Potatoes 50 Servings Recipe

Name: Scalloped Potatoes 50 Servings
Ingredients: 10-12 lbs. peeled, thinly sliced potatoes; 3 tbsp. salt; 1/2 pound butter; 1 c. flour; 1 1/2 tbsp. seasoned salt; 1 gallon lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

10-12 lbs. peeled, thinly sliced potatoes
3 tbsp. salt
1/2 pound butter
1 c. flour
1 1/2 tbsp. seasoned salt
1 gallon lowfat milk

Directions

Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle heat butter and add in flour and salt. Cook till smooth, stirring about 2 min. Add in lowfat milk slowly in 4 c. amounts. Keep stirring. Cook till thick. Pour over potatoes. Bake at 350 degrees for 2 hrs. Sprinkle with cheese and bread crumbs.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 12 servings
Calories 310
Calories from Fat 163	53%
Total Fat 18.59g	23%
Saturated Fat 11.78g	47%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 2868mg	120%
Potassium 504mg	14%
Total Carbs 24.19g	6%
Dietary Fiber 0.3g	1%
Sugars 16.96g	11%
Protein 12.2g	20%

Scalloped Potatoes 50 Servings Recipe

Ingredients