Scalloped Potatoes 50 Servings Recipe

click to rate
0 votes | 951 views
Servings: 12

Ingredients

Cost per serving $0.56 view details
  • 10-12 lbs. peeled, thinly sliced potatoes
  • 3 tbsp. salt
  • 1/2 pound butter
  • 1 c. flour
  • 1 1/2 tbsp. seasoned salt
  • 1 gallon lowfat milk

Directions

  1. Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle heat butter and add in flour and salt. Cook till smooth, stirring about 2 min. Add in lowfat milk slowly in 4 c. amounts. Keep stirring. Cook till thick. Pour over potatoes. Bake at 350 degrees for 2 hrs. Sprinkle with cheese and bread crumbs.

Toolbox

Add the recipe to which day?
« Today - Aug 29 »
Today - Aug 29
Aug 30 - Sep 05
September 6 - 12
September 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 12 servings
Calories 310  
Calories from Fat 163 53%
Total Fat 18.59g 23%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 2868mg 120%
Potassium 504mg 14%
Total Carbs 24.19g 6%
Dietary Fiber 0.3g 1%
Sugars 16.96g 11%
Protein 12.2g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment