Rum Raisin Ice Cream Recipe

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0 votes | 1680 views
Servings: 8

Ingredients

Cost per serving $0.77 view details

Directions

  1. Soak raisins in rum overnight. Allow ice cream to soften and scoop into mixing bowl. Add in rum, raisins and nutmeg; mix. Rum will soften ice cream and make mixing easier. Place everything back into ice cream carton and refreeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 337  
Calories from Fat 132 39%
Total Fat 14.71g 18%
Saturated Fat 9.1g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 107mg 4%
Potassium 340mg 10%
Total Carbs 39.32g 10%
Dietary Fiber 1.3g 4%
Sugars 34.11g 23%
Protein 4.94g 8%
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