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Add a photoThe Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite.
Ingredients
- 500g Spare Ribs
- 1 Sour Plum
- (A)
- ½ Chilli (chopped)
- 1 tsp Black bean paste with Garlic
- ½ tsp Cornflour
- 1 tsp Sesame oil
- 2 Tsp Chinese wine
Directions
- Rinse pork ribs thoroughly. Marinade with (A) for at least an hour. *The corn flour will ensure the meat comes out tender.
- Break up the sour plum into pieces & remove seed. Add to marinated pork.
- Prepare steamer & steam pork for 15-20 mins. Ensure pork is completely cooked before serving. The juicy meat with the tangy sauce goes really well with a bowl of fragrant rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 3 servings | |
| Calories 367 | |
| Calories from Fat 261 | 71% |
| Total Fat 28.95g | 36% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.26g | |
| Cholesterol 93mg | 31% |
| Sodium 97mg | 4% |
| Potassium 369mg | 11% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.49g | 4% |
| Protein 18.55g | 30% |
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